Lisbet Mielke

For 15 years, Ravishing Radish has been among Seattle's favorite catering companies

At Ravishing Radish Catering, our food philosophy is simple —
we create festive menus based on local, organic, in-season ingredients which always take center-stage. Every Ravishing Radish wedding menu is crafted around the client’s taste as well as the size and nature of the celebration — while reflecting Chef Pam Samper’s inventive style.

And when you work with “The Radish” you’ll find that we make the catering details work in harmony with the bigger picture. We start with your ideas and inspiration and couple them with our love of design and years of experience — our aim is to ensure your event is everything you wish it to be.