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The Ravish team just served up over 1200 of Chef Kelly's Oregon Country Braised Beef with Pomegranate and Fig Glaze with Creamy Beecher's Flagship Cheese Polenta to happy Pike Place Market Foundation supporters.
Proud to help them raise $141,000 for human service within the Pike Place Market (the Medical Clinic, Senior Center, Preschool, and Downtown Food Bank).
Together, those agencies help up to 10,000 low-income and homeless people in Seattle each year.
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