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This month, on 09.28, Ravish on Eastlake is pairing up with Seattle Magazine and Washington Beer Blog to put on 'Craft Beer + Food' at the Yacht Club on Lake Union!
Each local brewery is paired with a restaurant to create an unique dining experience. Ravish's Chef Kelly is making Indian Fry bread with Northwest Smoke Salmon, as well as tacos with spicy blackberry sauce, to be paired with beer from Port Townsend Brewing Company.
Tickets are on sale now. Come see us!
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