The yacht club at Lake Union welcomed over 200 guests and 20+ vendors on Wednesday for the Craft: Beer + Food event, which involved 11 local breweries and 11 upscale restaurants. Restaurants in attendance included our very own Ravish on Eastlake, Quinn's, Ray's Boathouse, re:public, the Triple door, etc.
Seattle Magazine was also present, check out their take on the whole shindig:
Craft Beer + Food Pairing: Miss the Event? Here's Your DIY Guide!
The event organizers, Kim and Kendall, aka 'Mr. & Mrs. Beer Blog'

Ravishing Radish's Sous Chef Mike with Chef Kelly from Ravish on Eastlake
and as promised, Chef Kelly's Indian Fry bread 'tacos' with Northwest Smoked Salmon and spicy blackberry sauce...

