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Stealing away time from the studio is tough to do when you're a sought-after ceramicist like our dear friend, Miki Willis! Check out her new website at www.clarafrench.com to see Miki's latest creations of pedestals and plates.
We think that a simple Betty Crocker bundt cake (or even an old shoe!) would be look adorable on one of these exquisite pieces of art!
Miki in the studio
A recent Top Food Trends article shares many insights that the Radish has been practicing for years regarding food philosophies — from locavore habits to sustainable kitchen practices. We've also been reaching out to support other green vendors in our industry, such as Bamboo Beats & The Electric Boat Company.
Chef Pam chats with a couple about our vegan offerings for their wedding.
Ravishing Radish is thrilled to be added to Farm Kitchen's preferred caterers list.
If you haven't visited the Farm Kitchen in Poulsbo yet, you should definitely check out their website & blog to see how truly beautiful it is. With lush organic gardens and a gorgeous commercial kitchen, we're looking forward to creating many festive events at this exciting & unique venue!
Contact Vickie at vickie@ravishingradish.com for more details.
The Radishes wrapped up hectic holiday event season — just in the nick of time before the big snow storm hit! — for a festive night downtown.
Fabulous cocktails and inspired Secret Santa gifts made it a night of good cheer and fun!
Happy New Year from all of us!
