A recent Top Food Trends article shares many insights that the Radish has been practicing for years regarding food philosophies — from locavore habits to sustainable kitchen practices. We've also been reaching out to support other green vendors in our industry, such as Bamboo Beats & The Electric Boat Company.
Chef Pam chats with a couple about our vegan offerings for their wedding.
Contact Vickie at vickie@ravishingradish.com for more details.
The Radishes wrapped up hectic holiday event season — just in the nick of time before the big snow storm hit! — for a festive night downtown.
Fabulous cocktails and inspired Secret Santa gifts made it a night of good cheer and fun!
Happy New Year from all of us!
We told you all about it in the last post, but now we can show you, thanks to some very lovely photos by Laurel McConnell Photography.
Who says Father's Day needs to be all about Dad? Two of my neighbors and I manufactured our version of the perfect way to celebrate at our local nursery... who by the way serves fabulous sandwiches and THAT AWESOME CUPCAKE BROWNIE. And the kicker is they serve an amazing 
mimosa worthy of a photo. Being a garnish fiend, I especially loved the fresh berries bobbing around my Father's Day cocktail.
And yes, we did buy gifts for the testosterone set in the gift shop. :-)
JoJo and Issac have once again outdone themselves at the Radish's annual spring industry fete! Bamboo Beats spun well into wee-hours of the evening. Here are a few photos Jojo took before the dancing began, which we feel we can share without impacting anyone's careers or reputations...
