A recent Top Food Trends article shares many insights that the Radish has been practicing for years regarding food philosophies — from locavore habits to sustainable kitchen practices. We've also been reaching out to support other green vendors in our industry, such as Bamboo Beats & The Electric Boat Company.
Chef Pam chats with a couple about our vegan offerings for their wedding.
Contact Vickie at vickie@ravishingradish.com for more details.
The Radish was recently chosen to partner with Organic Valley to cater a two-day luncheon & marketing event for 130 people.The event was designed to educate customers in organic farming through a tour of Randy Peterson's farm in Arlington, Washington.
Because both Organic Valley and Ravishing Radish strongly support Green practices, it was a perfect match...and our staff even made a few new friends on the farm!
The Radish crew arrives at the Farm.
